Spicy Korean Chicken Wings

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Spicy Korean Chicken Wings Recipe

For anyone who enjoys bold and spicy flavors, these Spicy Korean Chicken Wings are the ideal appetiser or main course. The gochujang chilli paste adds a deep, smoky heat to the wings, which is balanced out by the sweetness of honey and rice vinegar. The end result is a delicious dish that will be a hit at any party or gathering.

Ingredients

• 1/2 tsp salt
• 1 tbsp minced garlic
• 1/4 tsp black pepper
• 2 tablespoons gochujang (Korean chili paste)
• 1 tbsp vegetable oil
• 1 tbsp honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tbsp soy sauce
• 1 tbsp minced ginger
• 1 pound chicken wings

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 400°F (200°C).
• Whisk together the gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, salt, black pepper, and vegetable oil in a mixing bowl.
• Toss the chicken wings in the bowl until evenly coated.
• Arrange the chicken wings in a single layer on a baking sheet lined with parchment paper.
• Bake for 25-30 minutes, or until the chicken wings are thoroughly cooked and crispy.
• Serve immediately and enjoy.

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