Thai Chicken Fried Rice with Egg

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Thai Chicken Fried Rice with Egg Recipe

Thai Chicken Fried Rice with Egg is a flavorful and quick weeknight meal. Stir-fried jasmine rice is seasoned with soy sauce, fish sauce, sugar, and black pepper before being stir-fried with chicken, frozen vegetables, and scrambled eggs. This dish is a great way to use up leftover rice while preparing a filling and delicious dinner in under 30 minutes.

Ingredients

• 2 cloves garlic, minced
• 1 green onion, sliced
• 2 cups jasmine rice (cooked)
• 1 chicken breast (diced)
• 1/2 cup frozen peas and carrots
• 1/4 teaspoon black pepper
• soy sauce, 2 tbsp
• 2 eggs, beaten
• 1/2 teaspoon sugar
• 2 tablespoons vegetable oil
• 1 tablespoon fish sauce

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• In a wok, heat 1 tablespoon of oil over high heat.
• Stir-fry the chicken and garlic for 2-3 minutes, or until the chicken is cooked.
• Stir in the frozen peas and carrots for 1-2 minutes.
• Push everything to the side of the wok and drizzle with the remaining 1 tablespoon oil.
• Scramble the eggs in a separate bowl.
• Combine the cooked rice, soy sauce, fish sauce, sugar, and black pepper in a mixing bowl.
• Stir-fry everything together for 2-3 minutes, or until thoroughly heated.
• Before serving, garnish with sliced green onions.

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