Stewed and Braised Chicken with Peppers and Onions
Posted by Martha S
Black Pepper, Cloves Garlic, Paprika, Bell Peppers, Dried Thyme, Salt, Chicken Broth, Cumin, Chicken Thighs, Onion, Olive Oil
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Stewed and Braised Chicken with Peppers and Onions Recipe
This Stewed and Braised Chicken with Peppers and Onions is a delicious and simple one-pan meal ideal for a weeknight dinner or a special occasion. The chicken is seasoned with a spice blend and seared to perfection before being stewed in a flavorful broth with bell peppers and onions. The end result is a tender, juicy, and flavorful chicken dish that will not disappoint.
Ingredients
- 1/4 tsp black pepper
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 2 bell peppers, sliced
- 1 teaspoon dried thyme
- 1/2 tsp salt
- 1 cup chicken broth
- 1/2 teaspoon cumin
- chicken thighs, 2 lbs
- 1 onion, sliced
- 2 tbsp olive oil
Time Needed
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Instructions
- Chicken thighs should be seasoned with dried thyme, paprika, cumin, salt, and black pepper.
- In a large skillet over medium-high heat, heat the olive oil.
- Sear the chicken thighs for 3-4 minutes per side, or until golden brown.
- Set aside the chicken from the skillet.
- Sauté the sliced peppers and onions in the skillet for 5-7 minutes, or until tender.
- Sauté for 30 seconds more after adding the minced garlic.
- Return the chicken to the skillet and add the broth.
- Bring the mixture to a boil, then turn down the heat to a low setting.
- Cook for 30-40 minutes, or until the chicken is cooked through and tender.
- Serve immediately and enjoy.
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