90 Chicken Recipes Perfect for any Weeknight Dinner, Shipped Right to Your Door
Stewed and Braised Chicken with Peppers and Onions Recipe
This Stewed and Braised Chicken with Peppers and Onions is a delicious and simple one-pan meal ideal for a weeknight dinner or a special occasion. The chicken is seasoned with a spice blend and seared to perfection before being stewed in a flavorful broth with bell peppers and onions. The end result is a tender, juicy, and flavorful chicken dish that will not disappoint.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Chicken thighs should be seasoned with dried thyme, paprika, cumin, salt, and black pepper.
- In a large skillet over medium-high heat, heat the olive oil.
- Sear the chicken thighs for 3-4 minutes per side, or until golden brown.
- Set aside the chicken from the skillet.
- Sauté the sliced peppers and onions in the skillet for 5-7 minutes, or until tender.
- Sauté for 30 seconds more after adding the minced garlic.
- Return the chicken to the skillet and add the broth.
- Bring the mixture to a boil, then turn down the heat to a low setting.
- Cook for 30-40 minutes, or until the chicken is cooked through and tender.
- Serve immediately and enjoy.
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