Chicken Noodle Soup with Parsley

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Chicken Noodle Soup with Parsley Recipe

This traditional chicken noodle soup is ideal for cold weather or when you're feeling under the weather. The addition of fresh parsley gives the dish a bright and fresh flavor.

Ingredients

• egg noodles, 8 oz
• 4 garlic cloves, minced
• 4 celery stalks, chopped
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried oregano
• 1 large onion, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1 pound boneless, skinless chicken breasts
• 8 cups chicken broth (low sodium)
• 1 tsp dried basil
• 4 carrots, peeled and chopped
• 1/4 teaspoon black pepper

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Bring chicken broth to a boil in a large pot.
• Combine the chicken breasts, onion, garlic, carrots, celery, thyme, oregano, basil, salt, and pepper in a mixing bowl.
• Reduce the heat to medium-low and continue to cook until the chicken is cooked through, about 20 minutes.
• Take the chicken out of the pot and shred it with two forks.
• Return the shredded chicken to the pot.
• Cook until the egg noodles are tender, about 8-10 minutes.
• Serve with chopped parsley on top.

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