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Baked Chicken with Potatoes, Carrots, Onions and Lemons Recipe
This simple baked chicken recipe is ideal for a relaxing weeknight dinner. The tender chicken thighs are seasoned with fragrant thyme, garlic, and paprika before being baked with tender potatoes, sweet carrots, and tangy lemons. The end result is a hearty and delicious meal that will satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Combine the olive oil, thyme, garlic powder, paprika, salt, and pepper in a large mixing bowl.
- Toss the chicken, potatoes, carrots, and onions in the bowl with the spice mixture to coat.
- Place the chicken and vegetables in a baking dish and top with lemon slices.
- Bake for 40-45 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve immediately and enjoy.
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