Baked Chicken with Potatoes, Carrots, Onions and Lemons
Posted by Laurel C
Garlic Powder, Salt And Pepper, Onion, Paprika, Carrots, Potatoes, Dried Thyme, Lemon, Chicken, Olive Oil
Featuring Everything From Roast Chicken to Classic Chicken Parmesan
Baked Chicken with Potatoes, Carrots, Onions and Lemons Recipe
This simple baked chicken recipe is ideal for a relaxing weeknight dinner. The tender chicken thighs are seasoned with fragrant thyme, garlic, and paprika before being baked with tender potatoes, sweet carrots, and tangy lemons. The end result is a hearty and delicious meal that will satisfy everyone at the table.
Ingredients
- 1 teaspoon garlic powder
- Season with salt and pepper to taste
- 1 onion, cut into chunks
- 1/2 teaspoon paprika
- 3 carrots, peeled and cut into chunks
- 4 small potatoes, cut into chunks
- 1 teaspoon dried thyme
- 1 lemon, cut in half
- 4 thighs of chicken
- 2 tbsp olive oil
Time Needed
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Instructions
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Combine the olive oil, thyme, garlic powder, paprika, salt, and pepper in a large mixing bowl.
- Toss the chicken, potatoes, carrots, and onions in the bowl with the spice mixture to coat.
- Place the chicken and vegetables in a baking dish and top with lemon slices.
- Bake for 40-45 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve immediately and enjoy.
Chicken Accessories
The Complete Crock-Pot Chicken Cookbook
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