Pan Fried Chicken Breast

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Pan Fried Chicken Breast Recipe

This quick and easy pan fried chicken breast recipe is ideal for a quick and satisfying meal. The seasoning mixture adds just enough flavor, and the chicken comes out crispy on the outside and juicy on the inside.

Ingredients

• 2 chicken breasts
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons all-purpose flour
• 2 tbsp olive oil
• 1/4 teaspoon garlic powder

Time Needed

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Instructions

• Combine the salt, black pepper, garlic powder, paprika, and flour in a small mixing bowl.
• In a skillet over medium-high heat, heat the olive oil.
• Season the chicken breasts with salt and pepper.
• Cook the chicken for 5-6 minutes per side in the skillet, or until golden brown and cooked through.
• Serve right away.

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