Curry Roasted Chicken Thighs
Posted by Bianca the Baker
Chicken Thighs, Olive Oil, Curry Powder, Paprika, Black Pepper, Salt, Garlic Powder
A Parody Cookbook Perfect for Foodies with a Sense of Humor, Shipped Right to Your Door
A Parody Cookbook Perfect for Foodies with a Sense of Humor, Shipped Right to Your Door
Curry Roasted Chicken Thighs Recipe
Curry Roasted Chicken Thighs are a quick and flavorful dinner. The curry powder adds a warm and spicy flavor to the chicken that goes well with a variety of sides.
Ingredients
- 6 chicken thighs
- 2 tbsp olive oil
- 2 tbsp curry powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the curry powder, paprika, garlic powder, salt, and black pepper in a small bowl.
- Apply the spice mixture to the chicken thighs.
- Line a baking sheet with parchment paper and place the chicken thighs on it.
- Drizzle the chicken thighs with the olive oil.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Allow for a few minutes of resting time before serving the chicken.
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Curry Roasted Chicken Thighs Recipe
