Indian Chili Chicken with Onions and Bell Peppers
Posted by Carson Reed
Salt, Cornflour, Coriander Leaves, Ginger Paste, Tomato, Boneless Chicken, Red Bell Pepper, Coriander Powder, Green Bell Pepper, Turmeric Powder, Oil, Cumin Powder, Green Chilies, Onion, Chilli Powder, Garlic Cloves, Soy Sauce
Perfect for Cooking Crispy Chicken and Fried Foods
Indian Chili Chicken with Onions and Bell Peppers Recipe
Indian Chili Chicken with Onions and Bell Peppers is a flavorful and spicy dish ideal for a weeknight dinner or a weekend meal. It's a flavorful and filling dish thanks to the combination of tender chicken, sweet bell peppers, and spicy chilies.
Ingredients
- Season with salt to taste
- 2 tbsp cornflour
- Garnish with chopped coriander leaves
- 1 teaspoon ginger paste
- 2 tablespoons tomato ketchup
- 500g boneless chicken, cut into bite-size pieces
- 1 red bell pepper, sliced
- 1/2 teaspoon coriander powder
- 1 green bell pepper, sliced
- 1/2 tsp turmeric powder
- 2 tbsp oil
- 1/2 tsp cumin powder
- 3 green chilies, chopped
- 1 onion, sliced
- 1 teaspoon chilli powder
- 4 garlic cloves, minced
- 1 tbsp soy sauce
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- In a mixing bowl, combine the chicken pieces, cornflour, and a pinch of salt.
- In a pan over high heat, heat 1 tablespoon oil and fry the chicken until browned and cooked through.
- Set aside after removing from the pan.
- 1 tbsp oil in the same pan, fry the onion until golden brown.
- Combine the bell peppers, garlic, ginger paste, and green chilies in a mixing bowl.
- Stir-fry for another 2-3 minutes.
- Combine the tomato tomato sauce, soy sauce, chilli powder, turmeric powder, cumin powder, coriander powder and salt in a large mixing bowl.
- Continue to stir-fry for another 2-3 minutes.
- Mix in the fried chicken with the sauce in the pan.
- Serve hot with steamed rice or naan bread and garnished with chopped coriander leaves.
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